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Smoked Cheddar 400g
Our legendairy, handmade farmers cheese
We understand that the smoked flavour should not overpower the delicious cheese.
So we lightly cold smoke with apple wood to give it a delicate and subtle smoked flavour
Once smoked we let it rest for 4 weeks for the flavour to develop in the cheese
This cheese is amazing on its own or on a cheese board
Bring an extra dimension to a cheese sandwich or even better, a toasted cheese
Use on a Mac n Cheese or even in a Taco with a hint of chilli, so many options
PURE NATURAL LOCAL
Specific References
Our legendairy, handmade farmers cheese
We understand that the smoked flavour should not overpower the delicious cheese.
So we lightly cold smoke with apple wood to give it a delicate and subtle smoked flavour
Once smoked we let it rest for 4 weeks for the flavour to develop in the cheese
This cheese is amazing on its own or on a cheese board
Bring an extra dimension to a cheese sandwich or even better, a toasted cheese
Use on a Mac n Cheese or even in a Taco with a hint of chilli, so many options
PURE NATURAL LOCAL