My Cart
0
Item(s)
Natural Yoghurt 1 liter
Our yoghurt starts as 100% grass fed, farm fresh, full cream raw milk that carries the A2 Beta-Casein protein.
The natural yoghurt is not as thick as the [strained] Greek yoghurt and keeping in mind we use no thickener's making it as natural as can be.
It is first pasteurized, then fermented with live bacteria yoghurt cultures, and incubated at a specific temperature to encourage bacteria growth.
The culture ferments the lactose, the natural sugar found in milk. This produces lactic acid, which gives yoghurt its distinctive flavour.
Our yoghurts are high in protein, calcium, vitamins, live cultures and probiotics which can enhance the gut microbiota and help prevent digestive systems.
Preservative, additive and sugar free
PURE NATURAL LOCAL
Specific References
Our yoghurt starts as 100% grass fed, farm fresh, full cream raw milk that carries the A2 Beta-Casein protein.
The natural yoghurt is not as thick as the [strained] Greek yoghurt and keeping in mind we use no thickener's making it as natural as can be.
It is first pasteurized, then fermented with live bacteria yoghurt cultures, and incubated at a specific temperature to encourage bacteria growth.
The culture ferments the lactose, the natural sugar found in milk. This produces lactic acid, which gives yoghurt its distinctive flavour.
Our yoghurts are high in protein, calcium, vitamins, live cultures and probiotics which can enhance the gut microbiota and help prevent digestive systems.
Preservative, additive and sugar free
PURE NATURAL LOCAL