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Greek Yoghurt 850g
Our cultured and strained legendairy Greek yoghurt is thick and creamy and starts as 100% grass fed, farm fresh, full cream raw milk that carries the A2 Beta-Casein protein.
Our yoghurts are handmade with no preservatives, additives, thickener's or any added sugar, keeping it as natural possible
It is first pasteurized, then fermented with live bacteria yoghurt cultures, and incubated at a specific temperature to encourage bacteria growth.
The culture ferments the lactose, the natural sugar found in milk. This produces lactic acid, which gives yoghurt its distinctive flavour.
Our Greek yoghurt is high in protein [ around 13g per 250g] calcium, vitamins, live cultures and probiotics which can enhance the gut microbiota and help prevent digestive issues
PURE NATURAL LOCAL
Specific References
Our cultured and strained legendairy Greek yoghurt is thick and creamy and starts as 100% grass fed, farm fresh, full cream raw milk that carries the A2 Beta-Casein protein.
Our yoghurts are handmade with no preservatives, additives, thickener's or any added sugar, keeping it as natural possible
It is first pasteurized, then fermented with live bacteria yoghurt cultures, and incubated at a specific temperature to encourage bacteria growth.
The culture ferments the lactose, the natural sugar found in milk. This produces lactic acid, which gives yoghurt its distinctive flavour.
Our Greek yoghurt is high in protein [ around 13g per 250g] calcium, vitamins, live cultures and probiotics which can enhance the gut microbiota and help prevent digestive issues
PURE NATURAL LOCAL